Cardamom is one of the more expensive spices by weight, but little is needed to impart flavor. It is best stored in the pod as exposed or ground seeds quickly lose their flavor. Cardamom is native to the evergreen forests of India. This spice is commonly used in Indian cuisine.
Cardamom
Roll over image to zoom in
We are one of the leading exporters in India. Our range of products includes Heavy machinery, Agricultural products, Textiles, Building Materials, Hospital Equipment and Stationaries. We export products to UN relief camps, African and Middle Eastern Countries.
