Palm Jaggery which is also known as Karuppatti in Tamil is made from the extract of Palm Trees. The process of making jaggery is from the plant sources, it does not involve any chemicals and hence all the natural mineral salts are retained without adding any preservatives or chemicals.
Palm Jaggery
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Our company is an export & import house and we are exporting agricultural products and foods, dry seafood, handicraft and garments.
